Papi Churro is a small ice-cream shop located within Oasis Wynwood. They have a small menu that ranges from churros, sundaes, and ice-cream.
The sweet treats can be ordered alone, or stuffed and served as part of several specialty ice cream churro sundae. In addition to the ice cream creations, churros can also be filled with banana cream, milk chocolate, guava, cookie butter, and cream cheese.
The menu, uses Miami-based Frice-Cream, a local husband-and-wife team that collaborated with Papi Churro to create several custom flavors, including a banana crème fraîche salted caramel and a blue-hued Cookie Monster flavor.
From there, the idea evolved to create a unique dining experience to the Oasis' fast-casual setting.
Mayer says he's especially excited to introduce his take on a crispy rice bar with Miss Crispy Rice. The venue takes the relatively simple dish and offers guests an upmarket presentation, from the brand's custom-made acrylic hand roll stands and a menu that highlights top-shelf touches such as A5 wagyu and uni to the ten-seat bar's omakase-style presentation.
Papi Churro is a small ice-cream shop located within Oasis Wynwood. They have a small menu that ranges from churros, sundaes, and ice-cream.
The sweet treats can be ordered alone, or stuffed and served as part of several specialty ice cream churro sundae. In addition to the ice cream creations, churros can also be filled with banana cream, milk chocolate, guava, cookie butter, and cream cheese.
The menu, uses Miami-based Frice-Cream, a local husband-and-wife team that collaborated with Papi Churro to create several custom flavors, including a banana crème fraîche salted caramel and a blue-hued Cookie Monster flavor.
From there, the idea evolved to create a unique dining experience to the Oasis' fast-casual setting.
Mayer says he's especially excited to introduce his take on a crispy rice bar with Miss Crispy Rice. The venue takes the relatively simple dish and offers guests an upmarket presentation, from the brand's custom-made acrylic hand roll stands and a menu that highlights top-shelf touches such as A5 wagyu and uni to the ten-seat bar's omakase-style presentation.
