A taste of the far east comes to the shores of Islamorada at Nikai, where we’ve cast an even wider culinary net by expanding the menu beyond tantalizing nigiri, sashimi, and specialty rolls. The new Nikai delivers, expertly crafted Japanese cuisine through fresh ingredients, locally and internationally sourced fish, spices and vegetables to create a dining experience the melds the art of sushi and Japanese cooking with the flavors of the Florida Keys. Menu highlights include; Wahoo Tataki, Tuna Poke Bowls, Scallop Shooters, creative Ramen dishes and tableside Robata Grill. A creative, Asian-inspired bar program featuring Saki, beers and craft cocktails further elevates this vegetable and seafood-fusion dining experience to new heights.