Pastis offers crowd favorites such as Onion Soup (delicious even in the heat); Escargots; a selection of Steak Frites; and the perfectly-made Cheeseburger à l’Américaine. New additions to the menu include French regional specialties like Big Eye Tuna Carpaccio dressed in tomato and chili vinaigrette; and Baked Cannelloni filled with ricotta, spinach, ham and parmesan, that bring tastes of the South of France to Florida. Raw bar platters and charcuterie abound. And, bien sûr, what is a night out without bubbles or rose? The list of cocktails, wines, and beer will keep the celebration going all night long.