The owners and chefs are from Ubon Ratchathani, located in the northeastern part of Thailand in the Isaan region.

Our food is all authentic Thai, we serve dishes that are common in the Bangkok and Isaan region of Thailand. Using flavors from Thai chilis, lime leaves, lemongrass, galanga, Thai basil, and nam pla (fish sauce). All of our ingredients are homemade, from our sauces to curries.

Our sushi chef has 20 years of experience in multiple establishments and learned from techniques passed down from experienced Japanese sushi chefs.