Steelpan's vision is to make sure everyone gets to experience the culture of the Caribbean infused in American cuisine.

Rum is the spirit of choice in the Caribbean and Steelpan's Coco Loco is the perfect cocktail, a tasty blend of coconut cream, Mount Gay rum and orange juice, served in a giant blue cocktail glass, complete with a paper parasol.

Starters like chicken wings get the traditional jerk spice treatment accompanied by apapaya and jicama slaw. A burrata salad starts with a large ice cream scoop of burrata topped with a pomegranate glaze and placed on a bed of heirloom tomatoes.

Shrimp and fish ceviche is served in a coconut shell and yes, you can even eat the fresh coconut meat, possibly as a palate cleanser for the next course, a perfectly baked whole snapper served on a banana leaf with mixed potatoes and pickled vegetables on the side.