Shimuja Ramen brings the authentic flavors of Kagoshima, the Best Ramen in Town in Japan to South Florida. Known for its 18-hour, 100% pork-bone, house made ramen, Shimuja Ramen is the brainchild of Japanese-born chef Keiichi Maemura and managing partner Yoko Takarada of the iconic Toni’s Sushi in Miami Beach and seven-year-old Shokudo in Miami.
Shimuja Ramen brings the authentic flavors of Kagoshima, the Best Ramen in Town in Japan to South Florida. Known for its 18-hour, 100% pork-bone, house made ramen, Shimuja Ramen is the brainchild of Japanese-born chef Keiichi Maemura and managing partner Yoko Takarada of the iconic Toni’s Sushi in Miami Beach and seven-year-old Shokudo in Miami.
