Famous for their Bacon wrapped Goat Cheese stuffed Dates, Truffle-Honey Butter Grilled Brie and locally caught seafood, Dada is a melting pot of New American Cuisine. Other notable dishes include Chef Daniel Dore's Slow Braised Short-Rib, House Smoked Pork Belly, and Habanero Salmon. Dine inside the Tarrimore house circa 1924, Or out on the patio under the 100 year old beautiful Banyan tree!