Cardápio
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.
This spirited Italian spot on Las Olas Boulevard is happening at all times of the day. Accomplished chef Louie Bossi oversees the kitchen, where all the meats are cured in-house and pizzas and pastas are freshly made. Sit at the salumi bar to watch the chefs prepare a charcuterie board, or snag a spot on the back patio, fitted with fire pits, a wrought-iron gazebo and a bocce court.
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen. Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.
This spirited Italian spot on Las Olas Boulevard is happening at all times of the day. Accomplished chef Louie Bossi oversees the kitchen, where all the meats are cured in-house and pizzas and pastas are freshly made. Sit at the salumi bar to watch the chefs prepare a charcuterie board, or snag a spot on the back patio, fitted with fire pits, a wrought-iron gazebo and a bocce court.
