Our business specializes in Modern French cuisine served at a unique 34-seat dining counter and open kitchen, which allows for dynamic interaction between the chefs, our service team, and guests. The format of the menu at L'Atelier allows guests the flexibility to create their own experience. A meal can be composed of an à la carte selection of small plates, appetizers, and entrées. Or, guests may select from several tasting menus composed by the chefs. This includes a 5-course "Menu Végétarien;" a 4-course seasonal tasting with choices for each dish; and 10-course "Menu Evolution." We also offer an extensive beverage list, with a selection of incredible wines and cocktails to complement the cuisine.