French Bistro and wine bar in the heart of Miami Beach.
Frederic Joulin, Chef/owner of Semilla is no stranger to the restaurant industry. After launching his own restaurant "Le Clos Saint-Honoré" in Paris when he was only 25 years old, Chef Joulin decided to bring his talents overseas.
Semilla was created in late 2013, and brought back Chef Joulin to the roots. The natural one with a cuisine elaborated with high-quality foods, and his own roots, French cuisine fused with local food.
French Bistro and wine bar in the heart of Miami Beach.
Frederic Joulin, Chef/owner of Semilla is no stranger to the restaurant industry. After launching his own restaurant "Le Clos Saint-Honoré" in Paris when he was only 25 years old, Chef Joulin decided to bring his talents overseas.
Semilla was created in late 2013, and brought back Chef Joulin to the roots. The natural one with a cuisine elaborated with high-quality foods, and his own roots, French cuisine fused with local food.
