Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept, offers a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States. A nod to its dockside location on the surrounding coastal waters, sustainability is a focus of the restaurant with fresh, seasonal ingredients procured through partnerships with local purveyors and fishermen.