The Frita is a heavenly burger with origins in 1930’s Cuba where they were considered a native street food. Frita’s exclusive recipes were developed slowly and lovingly with visits to Cuba and assistance from Cuban friends. They are a mouthwatering blend of beef and pork burger seasoned with Spanish spices and topped with a special sauce and crispy fried julienne potatoes, all sandwiched on a Cuban bun. Salty, savory, sweet and crunchy.