Voo La Voo truly respects the crêpe and its heartier savory cousin, the galette. The menu follows the rules: sweet fillings get stuffed into a delicate white flour crêpe, while savory fillings get wrapped in a chewier buckwheat galette. The gorgonzola, bacon, and apple galette with honey and walnuts is not only filling—but will make you feel better after a Leatherwerks employee tells you they’re out of your size. You can take your food to go, but it’s hard to walk past the charming covered patio and not take a seat. Just know that Voo La Voo is only open for breakfast and lunch.