My grandmother was the owner of a French restaurant in Alsace, France and which has been handed down from generation to generation (since 1829). I grew up in the kitchen, cooking is my passion and I’m glad to share it with all my guest. Tradition Restaurant is a fine-dining establishment featuring exquisite French cuisine by Chef Eric Heintz. Within a cozy environment, guests can savor delicacies including traditional coq au vin, grandma Alsatian roasted beef, House made duck fois gras, crème brulée, grand Marinier soufflé with vanilla ice cream and Grandma Alsatian apple tart.