Choose from a menu that features appetizers, cocktails, desserts, three feature items, sushi bites and rolls, and salad bowls. Fan favorites have included the avocado tower, a specialty roll fused with sushi rice, spicy tuna, blue crab salad, torched spicy mayo and eel sauce; the Plaza 88, which includes spicy tuna, jalapeño, blackened wahoo, avocado squid ink tobiko and sweet chili sauce; and the pork dumplings.

The restaurant takes pride in its specialty non-alcoholic drink options, which include four flavors of Korean Boba Tea. The sweet treats have been a hit among customers.

Dinner 5 - 10 pm (Closed Wednesdays)