Our family-owned, farm-to-table, Italian bistro marries old-world cooking traditions with modern flare. All of our dishes are made to perfection! Homemade Pasta, Trio Meatballs, Focaccia Bread, Fresh local Burrata. Try our Wood Fired Pizza. Open Tues., Wed. & Sun. 4 - 10 pm. Thurs., Fri. & Sat. 4 - 11 pm. Closed Mondays.