Voted Best Local's Bar seven years in a row, the Schooner Wharf has been acclaimed in such diverse publications as the New York Times, and Aqua magazine, for its unique nautical decor, music and food, and open-air proximity to sweet ocean breezes. Fresh stone crab claws, peel-and-eat shrimp, fresh-shucked oysters, and, of course, conch chowder  and fritters, are among the local seafood delicacies on the menu in the galley. Chicken wings, eight-ounce burgers, and juicy steak sandwiches are always on hand for the land-lubber.