Immerse yourself into a nostalgic world of decadence, glamour, power and inimitable magnificence at Queen Miami Beach. Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over the top 21st-century splendor. Executive Chef Mitchell Hesse, alongside Michelin-starred Chef Julien Jouhannaud, have designed an exquisite menu of a modern Japanese Grill. Chef Jouhannaud who presided over Michelin-starred restaurants in New York and brings years of international experience as Mr. Hospitality’s newest Chief Culinary Officer. Dishes range from small plates from the raw and marinated section to sushi platters and seafood towers. The Josper Charcoal Oven and the Robata Flame Grill will be the primary cooking method for the meats, seafood and vegetables on the menu, infusing the air with the smoky scents of grilling.
Immerse yourself into a nostalgic world of decadence, glamour, power and inimitable magnificence at Queen Miami Beach. Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over the top 21st-century splendor. Executive Chef Mitchell Hesse, alongside Michelin-starred Chef Julien Jouhannaud, have designed an exquisite menu of a modern Japanese Grill. Chef Jouhannaud who presided over Michelin-starred restaurants in New York and brings years of international experience as Mr. Hospitality’s newest Chief Culinary Officer. Dishes range from small plates from the raw and marinated section to sushi platters and seafood towers. The Josper Charcoal Oven and the Robata Flame Grill will be the primary cooking method for the meats, seafood and vegetables on the menu, infusing the air with the smoky scents of grilling.
