The Story of Pummarola is a heartwarming tale of Rosa Donna Rummo's culinary passion that graced the streets of Naples with irresistible aromas. Her Sunday feasts were legendary, drawing friends and neighbors to her oak-paneled home. The crimson Fiat 500, likened to a 'pummarola,' inspired her to open Pummarola in 1968, becoming a local gem. Even after Rosa's passing, her legacy lived on, with paintings of cars and pizzas adorning its walls.

Four decades later, Rosa's grandchildren revived Pummarola worldwide, honoring their Nonna's spirit. Rosa's Fiat 500 remains an emblem in each restaurant, alongside her cherished cooking tools. As Nonna used to say, 'Qui si mangia bene!'—here, one eats well, a testament to the enduring culinary heritage.