Pomperdale handpicks only USDA choice meats to serve to our customers. We are so meticulous about what we use, that we even have a personal jobber select all of our smoked fish from New York. We hand slice our fish in the European tradition, ensuring its silkiness and gorgeous texture. We are proud that Pomperdale has a staff of Certified Master Slicers who daily prepare the Nova for all of our customers. Now that’s care!

The portions at Pomperdale are huge, in the New York Tradition! The signature, cut-to-order pastrami and corned beef sandwiches are unparalleled, and not one customer has ever left our restaurant hungry! Our menu includes everything from traditional Blintzes, Stuffed Cabbage and Latkes, to solid white loin Tuna, and Dill Chicken Salad. Are you hungry yet?

Our commitment to provide our customers with more than just food has and will be the reason Pomperdale continues to achieve Best Deli Awards in South Florida year after year.