Pinch Kitchen by Chef/Owner John Gallo is driven by a passion for quality above all else. The vision of an adventurous restaurant featuring contemporary American New fare is based on a simple philosophy: “When quality is paramount, compromise is not an option”. This dedication to quality can be seen from our selection of boutique wines and craft beers to our farm-to-fork home-grown vegetables. Whether you're craving for our delicious daily vegan soup, or one of our crafted food dishes like our K-town Guac, Ceviche, PEI Mussels, Skirt Steak, Wild Calamar, Organic Chicken, daily fish specials, our rotating pasta dish or our famous Pinch burger just to name a few or if you are searching for the most delectable Guava French toast with a bottomless Mimosa option, our menu is sure to impress. We look forward to welcoming you to Pinch for an unforgettable dining experience.