Peter Izzo, Peter's Pizzeria co-founder and master pie maker (Pizzaiolo), has won the hearts of pizza lovers everywhere by cooking with both art and science. Each pie is topped with a house blend of fresh shredded mozzarella and dough made with a unique water filtration system using reverse osmosis to ensure the pizza is forged with water identical to his hometown. Additionally, while that dough "proofs" for nearly two days before use, Izzo perfects his sauces—simmering his marinara for 16+ hours.
"We're excited to share our delicious pies with you!"
Peter Izzo, Peter's Pizzeria co-founder and master pie maker (Pizzaiolo), has won the hearts of pizza lovers everywhere by cooking with both art and science. Each pie is topped with a house blend of fresh shredded mozzarella and dough made with a unique water filtration system using reverse osmosis to ensure the pizza is forged with water identical to his hometown. Additionally, while that dough "proofs" for nearly two days before use, Izzo perfects his sauces—simmering his marinara for 16+ hours.
"We're excited to share our delicious pies with you!"
