Hailing from Lyon, the capital of French gastronomy, and raised by restaurateur and butcher parents, I naturally found my niche in the Restaurant industry. Not long after working abroad in the U.S. and completing my training in catering, I became a proud restaurant owner.

I share my passion and ambition with my wife and professional partner of 10 years. We are enjoying our American adventure with our children and quickly felt at home in our West Avenue neighborhood.

Oliver's Bistro in Miami Beach offers a sizable breakfast menu, backed up by an equally impressive dinner menu revolving around American and Italian dishes. This venue spans the culinary field from Steak and Eggs and French Toast in the mornings to Shrimp Scampi and Chipotle Beef Tacos at night, and just about anything else your taste buds desire in between. Flatbreads? Check. Cobb salad? Check. Kobe beef sliders? Triple check. They open at 9 a.m. daily, with breakfast running through 2:30 p.m., and on the weekends they stay open until midnight for those on the beach with a late night craving.