Mister O1 was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients, the necessary tools for an artist to produce a masterpiece.
The recipe for success was simple: Quality and Consistency. These would be the hallmarks of Chef Renato Viola’s pizzas.
Mister O1 uses only the finest and freshest ingredients and most of them are imported from Italy or locally sourced. The artisanal pizza is a delicate thin crust style with very light dough, which is prepared and rests for a minimum of 72 hours into natural levitation before being served.
Mister O1 was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients, the necessary tools for an artist to produce a masterpiece.
The recipe for success was simple: Quality and Consistency. These would be the hallmarks of Chef Renato Viola’s pizzas.
Mister O1 uses only the finest and freshest ingredients and most of them are imported from Italy or locally sourced. The artisanal pizza is a delicate thin crust style with very light dough, which is prepared and rests for a minimum of 72 hours into natural levitation before being served.
