Michaels Pizzeria offers up to over 14 types of pizza a day, everything from chicken to eggplant parmesan. All of them are made with the freshest ingredients. “All our toppings are cut or made fresh every day and we use the finest tomatoes from California and the highest quality cheese on our pizzas. Our sauce and meatballs are made fresh in-house. We prepare our chicken cutlets fresh and pan fry to perfection." His dedication to fresh ingredients is visible in the pizzas in the case – they are vividly fresh and taste as good as they smell. The most popular is the Grandma Pizza with mozzarella, filetto, Pomodoro, tomatoes, and fresh garlic, topped with fresh cut basil, and the Sicilian pizza which is hand stretched and left to rise for hours to create a light and airy dough that is crispy on the bottom. His pizza maker Vincenzo “Mafia" Granada is straight from Sicily and has been making pizzas for 30 years