Marky's Caviar at the Seminole Hard Rock Hotel & Casino is one of the jewels of Marky’s Group. It was established as a sister restaurant to HŪSO (nominated for the Michelin Plate of 2020) on Madison Ave. in NYC. Marky's Caviar consistently presents exquisitely crafted dishes that blend French cuisine with modern American influences. Mark Zaslavsky, the CEO, and his team members are constantly mastering caviar dish creations using locally sourced Sevruga Caviar from Sturgeon AquaFarms. Likewise, they source a variety of caviars from all across the world to consistently deliver the best quality products to consumers through not only their handcrafted dishes but also through the retail storefront of the lounge. Featuring a chic and intimate dining room designed with the same elegance found in its dishes, Marky's Caviar creates an unforgettable dining experience for all patrons. Excellent seafood, meat, and vegetarian dishes are complemented by a diverse wine list and top-shelf handcrafted cocktails.
Marky's Caviar at the Seminole Hard Rock Hotel & Casino is one of the jewels of Marky’s Group. It was established as a sister restaurant to HŪSO (nominated for the Michelin Plate of 2020) on Madison Ave. in NYC. Marky's Caviar consistently presents exquisitely crafted dishes that blend French cuisine with modern American influences. Mark Zaslavsky, the CEO, and his team members are constantly mastering caviar dish creations using locally sourced Sevruga Caviar from Sturgeon AquaFarms. Likewise, they source a variety of caviars from all across the world to consistently deliver the best quality products to consumers through not only their handcrafted dishes but also through the retail storefront of the lounge. Featuring a chic and intimate dining room designed with the same elegance found in its dishes, Marky's Caviar creates an unforgettable dining experience for all patrons. Excellent seafood, meat, and vegetarian dishes are complemented by a diverse wine list and top-shelf handcrafted cocktails.
