Mangoes Island Cuisine focuses on restoring native natural local cuisine which is a blend of Bahamian, Cuban, West Indies, and truly Key West. All food is made fresh in-house and our seafood is of freshest quality. We resource our seafood from local vendors and acquiring local and indigenous produce to showcase the island’s cuisine. Creative American classic dishes are also available to cater to large groups assure we provide something for everyone. Open 11 am until 12 am.