WHEN WE OPENED OUR FIRST HOAGIE SHOP IN 1972, WE COULDN’T HAVE SEEN WHAT WAS COMING:
People! Lots of them.
They were coming weekly, daily, and even sometimes multiple times a day.
Now, with five South Florida locations, we’re serving over 1,000 hoagies daily.
Come get one for yourself. Just make sure you come hungry.
What’s the secret to making the best damn hoagies in town? It’s our famous 4-step process:
1. Start with fresh Italian bread.
2. Slice meats fresh to order.
3. Top them with the freshest ingredients.
4. Tuck all that deliciousness under another layer of meat! #meatblanket
WHEN WE OPENED OUR FIRST HOAGIE SHOP IN 1972, WE COULDN’T HAVE SEEN WHAT WAS COMING:
People! Lots of them.
They were coming weekly, daily, and even sometimes multiple times a day.
Now, with five South Florida locations, we’re serving over 1,000 hoagies daily.
Come get one for yourself. Just make sure you come hungry.
What’s the secret to making the best damn hoagies in town? It’s our famous 4-step process:
1. Start with fresh Italian bread.
2. Slice meats fresh to order.
3. Top them with the freshest ingredients.
4. Tuck all that deliciousness under another layer of meat! #meatblanket
