Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using fresh bread and dairy products.

The breakfast menu sticks mostly to tried-and-true crowd pleasers—waffles, pancakes, stuffed pancakes, omelets and the like—many of them tricked out with sugary garnishes, like the banana split waffle (glazed bananas, pineapple and strawberries with chocolate syrup, pecans and whipped cream) and french toast stuffed with cinnamon apples and cream cheese and dusted with powdered sugar.

Lunch is paninis, sammies, burgers, wraps and salads, from standbys like ham and swiss, turkey club and chef’s salad to slightly more inventive offerings like chicken panini with marsala sauce, portobello mushroom and provolone cheese and Chinese chicken salad with crispy noodles and sesame dressing.