With fresh, locally-sourced ingredients, Kapow Noodle Bar is an industry innovator led by Executive Chef Angelo Arboleda and his hand-picked team committed to making Kapow’s signature dishes impeccable, totally fun and gastronomically addictive. Dishes like Beef Yuke with Truffle Cream, Pork Ramen, Korean Sliders and Duck Confit Steamed Buns are bound to make taste buds dance. Modern takes on classic main dishes include a pan-seared scallops with lychee and coconut milk, remarkably tender marinated skirt steak with a blend of Asian mushrooms and his personal twist on pad thai and Vietnamese wings.