Opened in 2009 by chef James Mills, Jimmy’s Bistro is an authentic, no-frills, chef-driven dining experience. The chalkboard menu changes periodically with several mainstays.
The menu commits itself to serving classic, traditional cuisine with French, Italian, Middle-Eastern, Asian, and American influences, to name a few. The dishes are not fusion, but rather a celebration of each unique culture.
Fresh seafood is brought in daily from the local fishery, Captain Clay & Sons, pasta is made in house, as is the mozzarella cheese, and local produce is used as often as possible.
Opened in 2009 by chef James Mills, Jimmy’s Bistro is an authentic, no-frills, chef-driven dining experience. The chalkboard menu changes periodically with several mainstays.
The menu commits itself to serving classic, traditional cuisine with French, Italian, Middle-Eastern, Asian, and American influences, to name a few. The dishes are not fusion, but rather a celebration of each unique culture.
Fresh seafood is brought in daily from the local fishery, Captain Clay & Sons, pasta is made in house, as is the mozzarella cheese, and local produce is used as often as possible.
