Opened in 2009 by chef James Mills, Jimmy’s Bistro is an authentic, no-frills, chef-driven dining experience. The chalkboard menu changes periodically with several mainstays.
The menu commits itself to serving classic, traditional cuisine with French, Italian, Middle-Eastern, Asian, and American influences, to name a few. The dishes are not fusion, but rather a celebration of each unique culture.
Fresh seafood is brought in daily from the local fishery, Captain Clay & Sons, pasta is made in house, as is the mozzarella cheese, and local produce is used as often as possible.
Opened in 2009 by chef James Mills, Jimmy’s Bistro is an authentic, no-frills, chef-driven dining experience. The chalkboard menu changes periodically with several mainstays.
The menu commits itself to serving classic, traditional cuisine with French, Italian, Middle-Eastern, Asian, and American influences, to name a few. The dishes are not fusion, but rather a celebration of each unique culture.
Fresh seafood is brought in daily from the local fishery, Captain Clay & Sons, pasta is made in house, as is the mozzarella cheese, and local produce is used as often as possible.
Billy’s Stone Crab kicks off why Hollywood, Florida, feels like the perfect coastal spot. You bite into those iconic stone crab claws, …
Greek restaurants near me? Not just about a fast gyro or quick souvlaki anymore. They’ve turned into full-on flavor trips you don’t …
Hard Rock Live Hollywood isn’t a venue, it is the pulse of Hollywood, FL. A place thumping with music, energy, wild nights, …
