True to its name, this indoor-outdoor, jungle-themed oasis serves as an elevated respite from the bustling Wynwood bar scene. Higher Ground is all about the art of the cocktail. Curated by Bar Lab’s global beverage director Christine Wiseman, the libations here are meticulously crafted, shot through with herbal elixirs and exotic infusions or rife with freshly pressed juices. Pair your choice with dishes from local chef Brad Kilgore, who designed the menu to complement each cocktail with a rotating selection of raw bar offerings and small plates.