Haiku is helmed by Chef Albert Diaz, formerly the Executive Chef at Zuma, Miami and his team of Japanese Kaiseki and sushi trained chefs. Haiku offers stunningly original concept of a modern interpretation of Japanese Kaiseki cuisine. Our 10-12 course Omakase (Chef's choice) tasting menu features a progression of dishes, from individually handmade "edomae" sushi using fish flown in daily from Japan to the Chef's showcase of hyper-seasonal ingredients featured at their peak.