Haiku is helmed by Chef Albert Diaz, formerly the Executive Chef at Zuma, Miami and his team of Japanese Kaiseki and sushi trained chefs. Haiku offers stunningly original concept of a modern interpretation of Japanese Kaiseki cuisine. Our 10-12 course Omakase (Chef's choice) tasting menu features a progression of dishes, from individually handmade "edomae" sushi using fish flown in daily from Japan to the Chef's showcase of hyper-seasonal ingredients featured at their peak.
Haiku is helmed by Chef Albert Diaz, formerly the Executive Chef at Zuma, Miami and his team of Japanese Kaiseki and sushi trained chefs. Haiku offers stunningly original concept of a modern interpretation of Japanese Kaiseki cuisine. Our 10-12 course Omakase (Chef's choice) tasting menu features a progression of dishes, from individually handmade "edomae" sushi using fish flown in daily from Japan to the Chef's showcase of hyper-seasonal ingredients featured at their peak.
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