Where the flavours and colours of the food match the brightness of the destination, Evelyn’s eastern Mediterranean meets coastal cuisine shares flavour-rich dishes influenced by locality, seasonality, and culture.

Focusing on the Levant region, flavours and spices such as pomegranate, sumac, saffron, za’atar, dukkah, turmeric and olive oil are represented throughout the dishes. Menu items are designed with sharing in mind, reflecting the eastern Mediterranean lifestyle, where socializing with friends and family around the table is a daily tradition. Small and large plates are meant to create connections, bringing people closer together for food exploration and conversation. Here, enjoy sharing spreads and mezzes, coastal seafood selections and salads, as well as wood-smoked meats, fish, and vegetables, and freshly made and leavened bread.