Menu of eclectic, locally sourced dishes in a low-key interior decked with graffiti art.
Born and raised in Miami, chef Giorgio Rapicavoli has dedicated his career to infusing his Argentine and Italian heritage into the city’s rich culinary culture. He is the first-ever Miami contestant to win Food Network’s “Chopped” resulting in the opening of Eating House’s pop-up restaurant and soon after, as a standalone restaurant to widespread critical acclaim. In 2021, he opened Luca Osteria, a favorite on Giralda Avenue’s ‘Restaurant Row’ in Coral Gables.
Menu of eclectic, locally sourced dishes in a low-key interior decked with graffiti art.
Born and raised in Miami, chef Giorgio Rapicavoli has dedicated his career to infusing his Argentine and Italian heritage into the city’s rich culinary culture. He is the first-ever Miami contestant to win Food Network’s “Chopped” resulting in the opening of Eating House’s pop-up restaurant and soon after, as a standalone restaurant to widespread critical acclaim. In 2021, he opened Luca Osteria, a favorite on Giralda Avenue’s ‘Restaurant Row’ in Coral Gables.
