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COTE Miami

Details

COTE, a MICHELIN-starred KOREAN STEAKHOUSE™ in Miami's Design District since February 2021, offers a fusion of Korean BBQ and American steakhouse. Executive chef David Shim highlights 45-day USDA prime dry-aged beef, unique sides, a Butcher's Feast®, and a Steak Omakase™. The dining room features individual tabletop grills, a dry-aging room, and private dining areas. Director of Beverage Victoria James curated a 1200+ label wine list, earning accolades from James Beard and MICHELIN. COTE stands among the select few U.S. restaurants with MICHELIN stars in multiple cities—come experience it with us!

COTE Miami

Details

COTE, a MICHELIN-starred KOREAN STEAKHOUSE™ in Miami's Design District since February 2021, offers a fusion of Korean BBQ and American steakhouse. Executive chef David Shim highlights 45-day USDA prime dry-aged beef, unique sides, a Butcher's Feast®, and a Steak Omakase™. The dining room features individual tabletop grills, a dry-aging room, and private dining areas. Director of Beverage Victoria James curated a 1200+ label wine list, earning accolades from James Beard and MICHELIN. COTE stands among the select few U.S. restaurants with MICHELIN stars in multiple cities—come experience it with us!