Bulla: [booy-ya] - the ability to create a stir; what everyone is talking about. Every day is Happy Hour at bulla! All house wines, beer, and liquor are 1/2 off every day from 5 pm to 7 pm during Bulla Hour. Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight guests by serving favorite Spanish and Catalan dishes such as "Patatas Bravas", "Huevos Bulla", Buñuelos de Bacalao and other tapas as well as tantalizing daily specials from our kitchen. The menu features more than 20 small dishes as well as daily specials and several large plates. Executive Chef, Diego Solano selects only the finest and freshest ingredients, accented in an authentic, tapas-style Spanish cuisine. There is also a charcuterie and cheese station at the bar to entice patrons coming in for a drink or a glass of wine from our extended wine list. We invite you to join us to indulge in a celebration of good taste.
Bulla: [booy-ya] - the ability to create a stir; what everyone is talking about. Every day is Happy Hour at bulla! All house wines, beer, and liquor are 1/2 off every day from 5 pm to 7 pm during Bulla Hour. Bulla (boo-ya), which is slang for chatter and what people are talking about, is devoted to delight guests by serving favorite Spanish and Catalan dishes such as "Patatas Bravas", "Huevos Bulla", Buñuelos de Bacalao and other tapas as well as tantalizing daily specials from our kitchen. The menu features more than 20 small dishes as well as daily specials and several large plates. Executive Chef, Diego Solano selects only the finest and freshest ingredients, accented in an authentic, tapas-style Spanish cuisine. There is also a charcuterie and cheese station at the bar to entice patrons coming in for a drink or a glass of wine from our extended wine list. We invite you to join us to indulge in a celebration of good taste.
