Established in May 1985 as a retail shop specializing in fresh pasta, "LA ROMAGNOLA" quickly expanded due to its popularity. The pasta production moved to a factory, while the Ponce de Leon location transformed into the restaurant BUGATTI, The Art of Pasta, due to trademark reasons. BUGATTI initially focused solely on gourmet Italian pasta but later added seafood, chicken, and meat specialties in 2005, coinciding with a storefront and interior makeover. Notably, BUGATTI's unique kitchen setup lacks a stove, necessitating meticulous attention to detail in every dish's creation, contributing to its reputation for quality and consistency.
Established in May 1985 as a retail shop specializing in fresh pasta, "LA ROMAGNOLA" quickly expanded due to its popularity. The pasta production moved to a factory, while the Ponce de Leon location transformed into the restaurant BUGATTI, The Art of Pasta, due to trademark reasons. BUGATTI initially focused solely on gourmet Italian pasta but later added seafood, chicken, and meat specialties in 2005, coinciding with a storefront and interior makeover. Notably, BUGATTI's unique kitchen setup lacks a stove, necessitating meticulous attention to detail in every dish's creation, contributing to its reputation for quality and consistency.
