Beauty & The Butcher, serving American-focused cuisine with global flavors. The menu is made to be shared and broken into four sections: Table Snacks, Light & Bright, Golden & Crispy, and Mains. Options include the dry-aged Japanese yellowtail crudo; crispy duroc pork belly; and the decadent Truffle Tart made with foie gras, green apple, truffles, sunflower, and pine nuts. A special dry-aging program highlights unique charcuterie cuts for the table, while dishes like the Wagyu Tomahawk for the table, served with all the fixings; a 48-hour smoked beef rib; and Florida red snapper highlight the butcher aspect of the restaurant.
The restaurant's name is a nod to Jeremy’s first daughter, Madelynn (the beauty), and himself (the butcher).
Beauty & The Butcher, serving American-focused cuisine with global flavors. The menu is made to be shared and broken into four sections: Table Snacks, Light & Bright, Golden & Crispy, and Mains. Options include the dry-aged Japanese yellowtail crudo; crispy duroc pork belly; and the decadent Truffle Tart made with foie gras, green apple, truffles, sunflower, and pine nuts. A special dry-aging program highlights unique charcuterie cuts for the table, while dishes like the Wagyu Tomahawk for the table, served with all the fixings; a 48-hour smoked beef rib; and Florida red snapper highlight the butcher aspect of the restaurant.
The restaurant's name is a nod to Jeremy’s first daughter, Madelynn (the beauty), and himself (the butcher).
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