New Haven pizza, locally known as Apizza, is a style of Neapolitan pizza that is common in and around New Haven, Connecticut. What sets New Haven style apart from other styles is its thin crust. Brick oven cooking makes the crust very crispy and chewy throughout using just the right balance of sauce, cheese and toppings. Our coal fired brick oven cooks at an excess of 800 which creates a darker crust known as “char”, “There’s no character without char!”
New Haven pizza, locally known as Apizza, is a style of Neapolitan pizza that is common in and around New Haven, Connecticut. What sets New Haven style apart from other styles is its thin crust. Brick oven cooking makes the crust very crispy and chewy throughout using just the right balance of sauce, cheese and toppings. Our coal fired brick oven cooks at an excess of 800 which creates a darker crust known as “char”, “There’s no character without char!”
