Aba is a Mediterranean restaurant incorporating Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits.

Highlights from the menu include the carrot and sunflower dip, the everything Jerusalem bagel served with smoked salmon spread, hamachi, and charred avocado, and the shawarma spiced skirt steak. The bar program and wine list offer options from across the Mediterranean and Southern California, a full bar program, a ‘reserve’ cocktail list with higher-end pours, and plenty of zero-proof options.