Experience Chef Pablo Salas’ contemporary take on traditional Mexican fare at Lona Cocina & Tequileria. From the original Ahi Tuna Tostada to our more recent creation, the Lobster Quesadilla, each dish is designed to bring the vibrant flavors of Mexico to the American food scene. Take in the stunning ocean views as you indulge in delectable cuisine, creative craft cocktails, and friendly, quality service—only at Fort Lauderdale’s favorite beachfront destination open until 2Am!