For more than 33 years, A Fish Called Avalon has set the standard for culinary excellence, celebrated for its award-winning cuisine, impeccable service and the freshest seafood delivered daily. Located in the heart of the historic Art Deco District on South Beach, A Fish Called Avalon has consistently ranked among the Top 10 Best Seafood Restaurants in South Florida. The restaurant is widely renowned for its innovative menu creations, artistically crafted for the past ten years under the direction of Executive Chef Kal Abdalla. There are many must-haves on the menu: Grilled Spanish Octopus, Bang Bang Shrimp, Spicy Bigeye Tuna Tartare - and these are just the appetizers. The Macadamia Crusted Snapper and the Orzo Seafood Paella are popular favorites, but if you are a carnivore, the Filet Mignon with a Green Peppercorn Cognac Sauce is served with Leek Potato Mash and Grilled Asparagus is to die for and one of several mouth-watering non-seafood offerings. But be sure to leave room for dessert; Chef Kal's Pecan Crusted Key Lime Pie bested 470 entries to win 1st Place at the American Pie Council's National Pie Championships and lives up to its accolades. Outdoor patio dining is quintessential South Beach, with warm ocean breezes and live music from a Latin-Caribbean duo. Join us to savor, experience, and celebrate 33 years of excellence!
For more than 33 years, A Fish Called Avalon has set the standard for culinary excellence, celebrated for its award-winning cuisine, impeccable service and the freshest seafood delivered daily. Located in the heart of the historic Art Deco District on South Beach, A Fish Called Avalon has consistently ranked among the Top 10 Best Seafood Restaurants in South Florida. The restaurant is widely renowned for its innovative menu creations, artistically crafted for the past ten years under the direction of Executive Chef Kal Abdalla. There are many must-haves on the menu: Grilled Spanish Octopus, Bang Bang Shrimp, Spicy Bigeye Tuna Tartare - and these are just the appetizers. The Macadamia Crusted Snapper and the Orzo Seafood Paella are popular favorites, but if you are a carnivore, the Filet Mignon with a Green Peppercorn Cognac Sauce is served with Leek Potato Mash and Grilled Asparagus is to die for and one of several mouth-watering non-seafood offerings. But be sure to leave room for dessert; Chef Kal's Pecan Crusted Key Lime Pie bested 470 entries to win 1st Place at the American Pie Council's National Pie Championships and lives up to its accolades. Outdoor patio dining is quintessential South Beach, with warm ocean breezes and live music from a Latin-Caribbean duo. Join us to savor, experience, and celebrate 33 years of excellence!
