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From our family to yours. Serving the most fresh, sustainable, and delicious seafood in South Florida. A Florida Fresh Seafood House with a prohibition flair. With seasonally, ocean-to-table dishes, RACKS pairs unique, nouveau-nautical décor with a responsibly sourced ocean-to-table menu that delights and surprises.
Happy Hour: Daily 4 - 7 pm.
Wine Down Mondays & Tuesdays: Open-Close. Tuesday's Double Points for all GR Loyalty Members.
All ingredients are locally sourced where possible and in season. We take an ocean-to-table approach to our menu and believe that the freshest seafood is the best.
Our Executive Chef Demetrio Zavala has created an exquisite menu of palate-pleasing, award-winning dishes. Our menus change with the seasons to ensure the freshest selection of products, so be sure to dine with us throughout the year.
From our family to yours. Serving the most fresh, sustainable, and delicious seafood in South Florida. A Florida Fresh Seafood House with a prohibition flair. With seasonally, ocean-to-table dishes, RACKS pairs unique, nouveau-nautical décor with a responsibly sourced ocean-to-table menu that delights and surprises.
Happy Hour: Daily 4 - 7 pm.
Wine Down Mondays & Tuesdays: Open-Close. Tuesday's Double Points for all GR Loyalty Members.
All ingredients are locally sourced where possible and in season. We take an ocean-to-table approach to our menu and believe that the freshest seafood is the best.
Our Executive Chef Demetrio Zavala has created an exquisite menu of palate-pleasing, award-winning dishes. Our menus change with the seasons to ensure the freshest selection of products, so be sure to dine with us throughout the year.
