They say the kitchen is the heart of every home. At the heart of this Coconut Grove eatery you’ll find Chef Sebastian Vargas whose resume boasts Michelin-starred restaurants Osteria Francescana in Italy, Eleven Madison Park in New York City, and Fäviken Magasinet in Sweden. Finding his passion for gastronomy while living in New Delhi, India, our well-traveled chef offers his global worldview through his craft in ways unexpected. Beyond an on-the-nose interpretation of utilizing “exotic” ingredients – though don’t rule these out – Chef brings the cultured wisdom of someone who understands how small the world truly is. With a focus on consciously curated ingredients, fostering real relationships with farmers and vendors, the high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community. Visit our Kitchen where you’ll find our seasonal menu dishes featuring vegetable forward bowls, invigorative salads, wholesome sandwiches, and more. We also feature a rotating evening menu that adds yet another layer of vitality to the offerings, showcasing the synergy between Chef’s imagination, ingredients at their peak freshness, and the inspiration offered by Miami herself.