The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N' Bone. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. We focus on best-in-class proteins. Our seafood selection is just as good as our steak selection, Ora King Salmon, African Tiger Prawns, Mediterranean Branzino. Also, check out our A5 Wagyu Nigiris and Ora King Salmon Nigiris. End your meal with alcohol-infused ice-creams or Arroz con Leche Nigiris. Looking for a private venue? Ask about Undisclosed (our speak-easy) Owned and operated by the team from Meat N' Bome