Since 1995, Skillets continues to provide guests with delicious food and friendly service in a clean, inviting, pine-accented environment. We only use premium ingredients such as AA large eggs, thick-cut smokehouse bacon, unbleached stone-ground flours, whole-milk buttermilk, and top-of-the-line deli meats. Our proprietary blend of "ground-per-brew" whole bean Guatemalan coffee delights guests for its smooth yet rich flavors. Our Kennesaw fresh-squeezed orange juice, seasonal berries, assorted fruits, and ripe avocados highlight our commitment to healthy dining. Skillets chefs prepare everything from scratch, including freshly baked biscuits, signature scones, pancakes, waffles, crepes, and home-baked sourdough breads. Our four-hour roasted, kosher-certified corned beef produces a hash that is a guest favorite. We invite you to join us and taste the Skillets difference.