Le Jardinier is a modern restaurant from Michelin-starred Chef Alain Verzeroli where local, seasonal produce, fresh herbs and greens are complemented by wild and sustainable protein sources.

The menu is a study of vibrant tastes and smart compositions that pack big flavor minus the heaviness.
Highlights include a wonderfully smooth summer gazpacho with avocado; tortellini with chanterelles and hazelnuts; as well as seared Hudson Valley foie gras with cherry.